Grilled Flounder with Pineapple
1 Tbsp lime zest
2 Tbsp fresh lime juice
2 Tbsp unpacked light brown sugar, divided
1 1/2 Tbsp ground ginger
1 tsp table salt
1/4 tsp cayenne pepper
1/4 tsp crushed red pepper (I like a little spice, so I added some extra pepper)
4 Flounder (or other white fish) filets
1 can pineapple rings
Preheat grill. (We used a grill basket, but if not, spray grill with cooking spray but BEFORE turning grill on).
Place zest, lime juice, 1 tablespoon of brown sugar, 1 tablespoon of ginger, salt,cayenne pepper, and crushed red pepper in a medium-size rectangular glass dish; tightly cover dish and swirl to combine marinade. Add fish to container; cover, swirl again to coat fish and marinate in refrigerator for 15-30 minutes, turning once.
While the fish is marinating, put pineapple in a second glass dish and sprinkle with remaining tablespoon of brown sugar and remaining 1/2 tablespoon of ginger; cover and let sit for about 5 minutes. Remove pineapple from dish and set aside; add resulting juices to dish with fish.
Put fish and pineapple in grill basket. Grill for 8 minutes, turning after 4 minutes.
Grill pineapple until heated through, turning once, about 8 minutes.
Serving is 1 piece of fish and 4-5 pineapple rings. 5 points a serving.