That being said, I could have just cut it poorly. Next time, I would let the roast set for a while with the rib before cooking it as I think the flavors would set in more.
Herb-Crusted Chuck Roast
adapted from allrecipes.com
1/2 cup bread crumbs
2 Tbs olive oil
1 garlic clove, minced
1/2 Tbs pepper
1 Tbs Dijon mustard
1 tsp dried rosemary, crushed
1 (3 pound) chuck roast (if you can, get boneless)
In a bowl, combine the first six ingredients. Rub over entire roast. Let chuck roast "marinate" for 1/2 hour.
Preheat oven to 325 degrees. Bake roast uncovered in a roasting pan until 160 degrees (meat cooked to medium).
Let stand for 10-20 minutes before carving. Enjoy!
|See, look at all that bone!|