Roasted Pesto Tomatoes

This is a quick, easy side that really spices up an otherwise generic meal (for us, it was steak and couscous).  The tomatoes also tasted great with the couscous.  I found it on the blog, 400 calories or less, so that made me feel good that it still healthy.  Enjoy!

Roasted Pesto Tomatoes

Ingredients

12 plum tomatoes, cut lengthwise and quartered
1/2 Tbs olive oil
1/4 tsp salt
1/4 tsp crushed red pepper flakes (you can use less spice if you don't want your tomatoes to have a kick)
1/4 cup pesto (I bought low-fat jarred pesto)

Directions
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.

Mix the tomatoes with oil, salt, pesto and the pepper flakes and place on baking sheet.

Bake for 30 minutes.