Roasted Pesto Tomatoes
12 plum tomatoes, cut lengthwise and quartered
1/2 Tbs olive oil
1/4 tsp salt
1/4 tsp crushed red pepper flakes (you can use less spice if you don't want your tomatoes to have a kick)
1/4 cup pesto (I bought low-fat jarred pesto)
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
Mix the tomatoes with oil, salt, pesto and the pepper flakes and place on baking sheet.
Bake for 30 minutes.