Sunday, May 27, 2012

Roasted Pesto Tomatoes

This is a quick, easy side that really spices up an otherwise generic meal (for us, it was steak and couscous).  The tomatoes also tasted great with the couscous.  I found it on the blog, 400 calories or less, so that made me feel good that it still healthy.  Enjoy!

Roasted Pesto Tomatoes


12 plum tomatoes, cut lengthwise and quartered
1/2 Tbs olive oil
1/4 tsp salt
1/4 tsp crushed red pepper flakes (you can use less spice if you don't want your tomatoes to have a kick)
1/4 cup pesto (I bought low-fat jarred pesto)

Preheat oven to 400 degrees and spray a baking sheet with cooking spray.

Mix the tomatoes with oil, salt, pesto and the pepper flakes and place on baking sheet.

Bake for 30 minutes.

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