We had a great meal! It started with the best assortment of bread ever: focaccia with olive oil, cornbread with honey butter, and pretzel bread with mustard. Heaven! Worth every point.
Our appetizer was Parmesan Gnocchi with Chicken Confit, Toasted Pine Nuts and Mushroom-Herb Reduction.
Austin's dinner was Pan-Seared Fresh Water Trout with Bourbon Cornbread, Crab and Crayfish Stuffing on a Bed of Wilted Arugula.
Mine was a Pork Trio: Seared Pork Tenderloin, Braised Pork Belly, Pork Cracklin-Mashed Potatoes, Redeye Gravy and Collards Greens.
|Austin was a happy birthday boy :)|