Friday, May 4, 2012

Slow Cooker Beef Stew

I love a good hearty stew, but Austin isn't as much of a fan.  This was a great in between from LaLoosh- it has the best qualities of a stew (beef and stew seasoning) but also has more of a soup consistency.  It was in the crock pot for 10 hours (recipe said 8 hours), but leaving it in longer was no big deal!  I even cut up all the ingredients the night before and threw them into the crock pot before heading to work-- very easy and delicious meal!

Slow Cooker Beef Stew

1 pound beef stew meat — cubed
1/2 package McCormick Beef Stew seasoning 
1 can or package green beans, fresh or frozen
15 ounces canned black beans (1 can)
15 ounces peas, fresh or frozen (we used less of these because neither of us are huge fans of peas)
15 ounces corn, fresh or frozen
1 medium onion, diced
2 large carrots sliced
3 cups water

Put in crockpot and let it simmer while you're at work :)

1 serving = 6 WW points

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