Wednesday, October 24, 2012

Peanut Butter Banana Muffins

Muffins are my new go-to breakfast.  Making a batch of muffins takes almost no time, but I like a home-baked muffin so much better than the same English muffin I've been eating for months.

Try out this great recipe from Chelsea Eats Treats.

Light Peanut Butter Banana Muffins

2 ripe bananas
1/3 cup honey
1/3 cup peanut butter (reduced fat)
2/3 cup fat-free plain yogurt (Greek)
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 cup sugar
1 3/4 cup whole wheat flour

Preheat oven to 350 degrees. In mixer, mash bananas, and add in peanut butter, honey, yogurt, and vanilla. Then, slowly add flour, baking soda, baking powder, salt, cinnamon, and sugar.

Place liners in a muffin sheet and lightly spray with nonstick pray. Spoon muffin mixture into pan until 3/4 full.
Bake 20-25 minutes.


  1. Sounds yummy! I'm a huge fan of peanut butter and banana together :)

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  3. I love muffins! These sound great - love the peanut butter and banana!

  4. What a great after school snack for the kids!