It was a wonderful meal. It can be a main dish and filling or a side dish too. Very versatile, simple, but oh so delicious!
Baked Zucchini and Tomato Casserole
2 medium zucchini, peeled and sliced lengthwise
2 medium summer squash, peeled and sliced lengthwise
4 large plum tomatoes, sliced thinly
1/2 cup Italiuan style breadcrumbs
1/4 to 1/2 cup grated parmesan cheese
1 tbsp dried basil
1 tbsp dried oregano
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
Preheat oven to 375 degrees, and spray 13 x 11 cooking dish with cooking spray. In a small bowl, combine basil, oregano, garlic powder, salt and pepper.
In the cooking dish, place a layer of zucchini/squash along the bottom of the pan. Evenly sprinkle seasoning mix and then add a layer of tomatoes. Repeat until there are no zucchini/squash and tomatoes left.
Cover and bake for 25 minutes. Top casserole with cheese and breadcrumbs, and lightly spray top of casserole with cooking spray. Bake uncovered for another 20 minutes.