From the CSA this week came a huge container of peaches. I'm not a fan of peaches on their own (I know, I'm weird), but I love them in a good cobbler. This recipe is even good with the cobbler cold, but at its best right out of the oven!
Oatmeal Topped Peach Cobbler
adapted from Just a Pinch Recipe Club
6 cups fresh or frozen peach slices, peeled and pitted
1/2 cup brown sugar, packed
1/4 cup whole wheat flour
1 Tablespoon lemon juice
1 cup whole wheat flour *listed again so not have to separate originally
3/4 cup brown sugar *
3/4 cup rolled oatmeal
1 teaspoon ground cinnamon
1/2 stick butter, cold, cut in 8 pieces
Preheat oven to 350 degrees. Grease a 9 x 9 baking dish and set aside.
In a large bowl, combine peaches with 1/2 cup brown sugar, 1/4 flour and lemon juice. Spread in baking dish and set aside.
Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in food processor, and pulse until blended. With the food processor running, add cold butter a few pieces at a time.
Spread topping ingredients evenly over the peaches, sprinkle with oatmeal, and bake at 350 degrees for 30-40 minutes.
Serves 8, 6 points a serving.