1 package reduced fat crescent rolls
2 light Laughing Cow cheese, sun-dried tomato flavor
8 slices prosciutto
2 bundles asparagus spears, trimmed
Preheat the oven to 400°F. Unfold crescent rolls. Spread cheese over crescent rolls.
Spread out prosciutto. Cut into strips based on the number of pieces of asparagus. (I ran out of asparagus and just made some regular prosciutto rolls).
Wrap 1 pastry strip around each asparagus spear, prosciutto-side in.
Bake for 15 minutes or until the pastries are golden brown.