On Thursday nights, we play in an adult rec kickball league. I love, love, love our team. I am not the most coordinated person in the world, and playing with my team has made me more confident in my very limited athletic abilities. I even caught the game-ending kick at one game. Granted, the ball hit my leg, and I just held the ball between my leg and my arm, it counts! My awesome teams jumped up and down, ran to me, and gave me hugs and high-fives.
|Our team name is Kick Balls in Your Mouth...yes, we're a classy group :)|
I bought some oven-ready calamari at Costco several weeks ago, the CSA delivered us some fresh spinach. Are you thinking what I’m thinking?? I hope so—time to recreate this awesome salad!
Calamari and Spinach Salad
¼ to ½ cup breaded calamari, cooked according to package instructions (yes, I cheated and bought this store bought)
1 cup spinach, washed and torn, if desired
1 carrot, julienned (Austin thought I was super fancy!)
1 cucumber, sliced and quartered
Sprinkling of low-fat mozzarella and parmesan cheese
Low-fat balsamic salad dressing
Layer spinach, carrot, cucumber, and cheese. Top with calamari. Serve with balsamic dressing