We have been wanting to try kale chips for a long time-- but have always used kale for something else first. This week, we received kale in the CSA basket, and Austin grabbed it to make kale chips immediately.
Here are Austin's kale chips with love (recipe from Food Network.
1 head kale, washed and thoroughly dried
2 tbs olive oil
Salt, for sprinkling
Preheat the oven to 275 degrees. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake for 20 minutes. Turn leaves and bake for another 20 minutes, until crisp. Enjoy!
|I just liked to this picture and had to share it :)|