Growing up in Buffalo, NY, my mom still had the grill going in the dead of winter when she was making steaks :) Rule #78: No excuses, play like a champion.
My mom doesn't mess around. I get that trait from her, but then make Austin grill in crazy weather. We're still newlyweds, so he'll do that kind of stuff for me...at least for now :)
About a month ago, we went tubing for the day and camped. The idea was to go tent camping, but after a day on the river in the rain and arriving to a flooded campsite, we opted for a cabin.
|The cabin was heaven, and it's so cute looking too!!|
Jerk Chicken Marinade
1 onion, chopped
1 jalapeno pepper, seeded and minced (4-5 pepper rings)
3/4 cup soy sauce
1/2 cup white vinegar
1/4 cup vegetable oil
2 tbs brown sugar
1/2 tbs dried thyme
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground allspice
5-6 skinless, boneless chicken breast halves
In a food processor or blender, combine the onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Marinate overnight in gallon-sized ziploc bags.
Cook chicken on the prepared grill, until juices run clear. We had a grilling basket that made it easy to cook the chicken on the camp grill.
|Thanks to the most amazing grill masters, who took on the rain for to cook this great meal!|