Slow Cooker Beef with Apples, Onions, and Carrots
2-3 lb shoulder roast
2-3 onions chopped
3 apples, cored and sliced
2 garlic cloves, minced
1-2 carrots, peeled and cut on the diagonal
1 cup red wine (I maybe put in more :) I started drinking wine before cooking)
1-2 bay leaves
|Getting the ingredients ready|
Season shoulder roast with salt, pepper, and Italian seasoning. In slow cooker, add roast, carrots, apples, onions. Pour wine over top of food and add bay leaf. Cook on low for 4-6 hours.
|The seasoned shoulder roast|
|All the ingredients ready to be slow cooked.|
Remove bay leaf. Remove beef and cut on diagonal. Remove veggies with slotted spoon. Put rest of juice in additional bowl as au jus. Serve beef over veggies. I paired it with homemade mashed potatoes.
|The table all set up and ready for the dinner party.|
|My dinner plate-- but the photo is a little blurry.....|