Sunday, April 22, 2012

Roast Chicken

The farm share gave us our first chicken this week- yay!  I never cooked a whole chicken, so youtube videos and internet recipes helped me figure out what to do.

Start by preheating the oven to 425 degrees.  Then, wash and pat the chicken dry and sprinkle the chicken with salt, pepper, and Italian Seasoning all over.  Cook 50-60 minutes.

We paired the chicken with Knorr Pasta sides and steamable frozen broccoli. 
Even the small chicken that we cooked left us with too much chicken, so we made many chicken meals from this one chicken we popped in the oven!


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