Saturday, April 28, 2012

Honey Glazed Ham

With my parents visiting for a weekend, it was the perfect time to make and eat a honey ham.  We received a 10 pound, all meat, no bone ham from the farm share, and it was biggest ham I have ever seen!

We decided to only cook half and save the rest.  We found a great recipe from All Recipes that I adapted with what I had in the house.  It was delicious, but the pictures are funny looking.  I had chunked pineapple when really rings would have looked nicer (although it tasted the same).

Honey Glazed Ham

1 (5 pound) fully-cooked, ham
1  cups packed dark brown sugar
1/4 cup honey
1/3 cup orange juice
1/4 teaspoon apple pie/pumpkin pie spice

Preheat oven to 325 degrees. Place ham in a roasting pan.

In a small saucepan, combine brown sugar, honey, orange juice, and apple pie spice. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 1 hour. Remove ham from oven, and brush with glaze. Bake for an additional 15 to 20 minutes, brushing ham with glaze.

Getting ready to enjoy the meal!
Stay tuned for the side dish of scalloped potatoes and dessert of lemon cake.


  1. I love your ham! I need to invite people so I can make one too.

    1. Glad you like it. Let me know how it goes :) If you can, buy the ham will make it look nicer, lol.