The recipe is super easy. Spray crock pot with Pam, put chicken in crock pot, sprinkle with taco seasoning, add 1/2 cup salsa. Cook on low 6-8 hours or high 2-3 hours. Take chicken out of crock pot. In a separate bowl, mix 1 tbsp cornstarch with some water. Add to crock pot (leftover salsa should be in there) along with 1/4 cup light sour cream. Mix and then serve over chicken. The chicken was super juicy and the sauce was really nice with it.
We also baked seasoned sweet potatoes fries, and the chicken sauce made a great dipping sauce for the fries.
|Taste with your stomach, not your eyes :)|