Thursday, August 9, 2012

Grilled Avocados with Salsa

Found this great recipe from Buns in My Oven- love to grill and it felt a little more tropical...like maybe I can eat it in Jamaica?!?

What do you think we're eating and drinking on our amazing honeymoon?  Post a comment below...

Anyways, here's this simple but great recipe!  We paired it with grilled chicken breast :)

Grilled Avocados with Salsa



Ingredients
2 avocados, halved and pitted
1 lime
2 tablespoons olive oil
1/2 cup salsa (homemade or store-bought)- we did store bought
salt, to taste

Directions
Preheat the grill to high heat.  In a small bowl, whisk the juice of the lime with the olive oil.  Brush the lime and olive oil combo on the avocado.  Grill for 5 minutes or until grill marks appear and the avocado is just warm.  Remove from the grill and fill the whole with salsa. Sprinkle with salt and serve immediately.

2 comments:

  1. Looks amazing! I'm def going to try it this weekend for sure!

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  2. Love this idea! I've got some salsa to use up and an avocado ready to be eaten. Can't wait to try this recipe.

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