Thursday, August 9, 2012

Grilled Avocados with Salsa

Found this great recipe from Buns in My Oven- love to grill and it felt a little more maybe I can eat it in Jamaica?!?

What do you think we're eating and drinking on our amazing honeymoon?  Post a comment below...

Anyways, here's this simple but great recipe!  We paired it with grilled chicken breast :)

Grilled Avocados with Salsa

2 avocados, halved and pitted
1 lime
2 tablespoons olive oil
1/2 cup salsa (homemade or store-bought)- we did store bought
salt, to taste

Preheat the grill to high heat.  In a small bowl, whisk the juice of the lime with the olive oil.  Brush the lime and olive oil combo on the avocado.  Grill for 5 minutes or until grill marks appear and the avocado is just warm.  Remove from the grill and fill the whole with salsa. Sprinkle with salt and serve immediately.


  1. Looks amazing! I'm def going to try it this weekend for sure!

  2. Love this idea! I've got some salsa to use up and an avocado ready to be eaten. Can't wait to try this recipe.