Green Curry Shrimp

In my binder of collected recipes, I found an advertisement from Taste of Thai.  I figured it was worth a try, so I went to the store and bought the ingredients.  The add didn't have proportions and measurements of said ingredients, but I conferred with other Asian recipes I had on had and gave this meal a shot.  It was well worth it-- Austin said it was his favorite recent meal!!  This is so easy to make-give it a try too :)

Green Curry Shrimp

Ingredients

1 can light coconut milk

1/3 cup brown sugar

1 Tbs green curry paste

1 bag frozen pepper and onion mix

1 bag frozen shrimp

1/4 cup fish sauce

Directions

In wok style pan, pour coconut milk and simmer.  Add brown sugar, green curry paste, and continue to simmer.  Toss in pepper mix and shrimp and cook/heat up.  Stir in fish sauce.  

Serve over brown rice.